Soup of the Week – Creamy Kohlrabi Carrot Edition
What do you do when you have three CSA kohlrabies left in the crisper drawer that need to find a better purpose in life? Make soup! I intended to make these amazing kohlrabi crostini again, but just haven’t yet. It will happen. But now that I know everyone in the house will eat kohlrabi, I can…
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Soup of the Week – Creamy Basil Zucchini Edition
Saturday. That means it’s time for Soup of the Week! I have another really simple summer vegetable soup for you this time. Much like the summer squash soup, this one is fast and easy and helps take care of the copious amounts of zucchini you may have in your possession. Or basil. This one was…
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Soup of the Week – Summer Squash Edition with a Berry Bonus
I love soup during the fall and winter months. My Mom does Soup of the Week at her house in the winter; make a big batch of something wonderful and keep it on hand for meals all week. We did that here this winter, but I never figured on getting hooked on soup in the…
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Soup of the Week – First Summer Edition
I know what you’re thinking. Who makes soup in the summer? Aside from the rather obvious choice of gazpacho, does anyone really think soup in the summer? Apparently, I do. I wasn’t actually thinking soup when I found this one. I was thinking “what the heck am I going to do with all of this…
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Soup of the Week – Bridal Edition
It is time once again for Soup of the Week! I know, I know…the last edition of Soup of the Week was way more than a week ago. There was this little inconvenience called Super-Obnoxious-Storm Sandy in there so we were without power for a few days. Then there was the week of dealing with the…
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Soup of the Week – Pilot Edition
I know that I inherited my love of autumn from my Mother. Nobody loves this season quite like my Mom – I am certain of it. The second that the first waft of cooler air passes by, she throws open the windows and puts a pot of stew on the stove. Mom is also good…
